tag:blogger.com,1999:blog-12899881304344530832012-02-16T10:47:23.474-08:00enhance your taste buds....జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.comBlogger2991100tag:blogger.com,1999:blog-1289988130434453083.post-34246125441390595242008-09-08T05:11:00.000-07:002008-09-08T05:17:39.657-07:00

potatoes - 300 gms onion - 1 methi leaves - 1/4 cup palak leaves - 1/2 cup ginger   - 1 " peice oil - 3 tbsp rai - 1/4 tsp jeera - 1/4 tsp turmeric - pinch salt - to taste red chillie powder - 1 tsp Boil potatoes, peel the skin and cut into peices. cut the cleaned methi and palak leaves .Heat oil in a pan and add rai, jeera . when they splutter , add finely cut onions and fry till they are soft

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com6tag:blogger.com,1999:blog-1289988130434453083.post-87683982978461032192007-12-27T03:21:00.001-08:002008-12-09T12:28:56.347-08:00

1 Cup sliced mushrooms1 Cup green peas2 Green chillies2 Garlic clove1 Ginger piece1 Onion, sliced1 Tomato1/4 cup chopped coriander leaves1 tbsp Oil1/4 Cup grated coconut1 CinnamonSalt to tasteGrind coconut, chillies, ginger, garlic and cinnamon to a fine paste.Heat oil, and saute sliced onion until it turns translucent and golden brown. Add the paste.Add in tomato, peas, mushrooms & salt and cook

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com10tag:blogger.com,1999:blog-1289988130434453083.post-44792787052946563592007-12-27T03:10:00.000-08:002008-12-09T12:28:56.602-08:00

100g Mushrooms25g Peas60g Potatoes10g Oil20g Onions1 tsp Chili powderGaram masala1 tsp Lemon juice1/2 tsp Grated gingerSaltBoil mushrooms, potatoes and peas.Peel off and mash the potatoes.Saute chopped ginger and onions in oil.Mix up mashed mushrooms, garam masala, lemon juice, peas, salt and chili powder.Transfer the mashed potatoes into cups. Stuff it with above mixture.Join the edges together

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-10421220642006022042007-12-27T01:25:00.000-08:002008-12-09T12:28:56.830-08:00

2 lbs Mushroom2 Onions4 Cups Basmati rice1 Lemon3/4 Cups Oil and ghee2 tsp Soya sauce7 Cloves garlic4 Green chillies3 tsp Chopped ginger3 Cinnamons3 Cardamoms3 Cloves3 Tomatoes1 1/2 tsp Chilly powder3 tsp Coriander powderMint leavesSalt to tasteCoriander LeavesSoak rice for 1 hour.Trim mushrooms into big pieces.Cut onions, chillies and tomatoes.Grind cardamom, cloves, ginger, cinnamon, garlic

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-68839189706679395332007-12-27T01:16:00.000-08:002008-12-09T12:28:57.094-08:00

1/2 lb Mushrooms, cut into pieces1 finely chopped onion1 Cup tomato puree1 tbsp Garam masala1/4 tsp Elaichi powder1/4 tsp Turmeric powderSalt to tasteIn a frying pan with lid heat two tsp of oil.Add the chopped onions and saut? till they turns pink in color.Add tomato puree, turmeric powder and salt. And heat it for a few minutes and then add the mushrooms.For about 10 minutes, cover the frying

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-49774499880133260672007-12-27T01:11:00.001-08:002008-12-09T12:28:57.234-08:00

500 gms dehydrated mushrooms3 Skinless chicken breasts3 Carrots1 Cup baby corn1/4 Cup canola oil1 Red bell pepper1 Cup snow peas1 Cup scallions6 Cloves garlic, minced8 Cups white rice cooked1 tbsp fresh ginger, minced2 tbsp soy sauce3/4 Cup cashews, halvedSoak the dehydrated mushrooms in boiling water for 20 minutes.Heat 1/2 of the oil in a hot wok. Add chicken cubes; cook until it turns

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com1tag:blogger.com,1999:blog-1289988130434453083.post-8816224715236979252007-12-27T01:05:00.000-08:002008-12-09T12:28:57.397-08:00

4 Toasted buns4 mushroom2 Garlic flakes4 Leaf lettuces1/2 Cup vinegarMozzarella cheese1 tsp PepperSalt to tasteChop the garlic flakes.Mix olive oil, chopped garlic, vinegar,pepper and salt.Marinate Mushrooms in this mixture for 2 hours.Grill the marinated mushrooms till they turn soft. Spread chesse slice on buns.Top with a mushroom and lettuce leaf.Top with another bun.Grilled Mushroom Sandwich

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-45709141527761447182007-12-27T00:57:00.000-08:002008-12-09T12:28:57.567-08:00

1 kg Boneless chicken1 Pizza base4 tsp Pepper1 Cup sliced mushrooms1 Vegetable cooking oil4 Ounces Mozzarella cheese1/2 tsp finely chopped coriander1 tbsp Olive oil1 Minced Garlic clove2 Sliced cups purple onions1 Cup Red bell pepper1/4 tsp SaltHeat oil in a skillet over medium-high heat.Add chicken, salt, pepper and garlic and heat it for few minutes.Add onions, bell pepper, mushrooms and thyme

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-28344521541387904622007-12-27T00:53:00.000-08:002008-12-09T12:28:57.774-08:00

2 Teacups bajra flourA pinch saltStuffing ingredients:1 Chopped green chili1 Chopped large tomato1/2 Teacup crumbled paneer2 tbsp Chopped fenugreek leavesSalt to tasteAdd hot water and salt to the bajra flour and make dough.Knead the dough well.Divide it into 16 parts and roll out thin rotis.Put a little stuffing on one roti and cover with another roti.Press it properly so that it becomes one

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-12970466154463906192007-12-27T00:49:00.000-08:002008-12-09T12:28:57.841-08:00

1 kg Chicken1 Onion, sliced3 tsp Dhania powder1 tsp Garam masala2 Green chilies, finely chopped1/2 tsp Turmeric powder1 tsp Chili powder1 tsp Ginger-garlic pasteA pinch of garam masala powdercoriander leaves, finely choppedSalt to tasteOil as requiredHeat oil in a pan.Add onions, garam masala, green chilies, and ginger-garlic paste.Fry till onions turn brown.Now add chicken pieces, turmeric,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com1tag:blogger.com,1999:blog-1289988130434453083.post-84196281007332538392007-12-27T00:44:00.000-08:002008-12-09T12:28:58.363-08:00

2 Cups brown rice2 tsp Cinnamon powder1/2 Cup dried currants1/2 Cup almonds2 Cup waterSalt to tasteWash brown rice.Add water and salt to it.Boil it.Now cook over medium flame till rice turn tender.Keep it covered for 20 minutes.Add dried currants and almonds.Serve hot.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-43539557014176962852007-12-27T00:40:00.000-08:002008-12-09T12:28:58.606-08:00

4 tbsp Maida500 gms Cottage cheese2 Cups sugar200 gms Condensed milk1 tsp SaffronMix cottage cheese and flour well and make soft dough.Make oval shaped balls out of this dough and keep it aside.Prepare sugar syrup of thin consistency.Mix the oval shaped pieces in sugar syrup.Cook it for few minutes.Place the cooked balls in a plate.Put saffron in condensed milk.Sprinkle it on Chum Chum

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com1tag:blogger.com,1999:blog-1289988130434453083.post-41326502911145144682007-12-27T00:35:00.000-08:002008-12-09T12:28:58.895-08:00

1/2 Cup roasted peanuts1/2 lb Puffed rice1/2 lb Jaggery1/2 Cup dry coconut flakesFew cardamomsTake jaggery and water in a cooking pan. Boil till thick syrup is formed.To check the consistency, add few drops of the syrup into water. It should solidifyimmediately.Now add roasted peanuts, rice, cardamom powder and dry coconutflakes.Stir the ingredients. Allow the mixture to cool for few

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-10167254510853344362007-12-27T00:27:00.000-08:002008-12-09T12:28:59.075-08:00

10 Pieces of almond, soaked separately10 Pieces of cashew, soaked separately10 Pieces of pista (pistachios), soaked separately1 tbsp Khus khus, soaked separately1 Lite milk1-1/4 Cup sugar or as per tasteVery little saffron, soaked in warm milkPeel off the almonds and pistachios.Grind all dry fruits (including Khus khus) together to smooth paste.Boil the milk until reduced to 3/4 of it.Add the dry

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-15007524722798485472007-12-17T05:25:00.000-08:002008-12-09T12:28:59.507-08:00

1 sachet Cappuccino, any flavor1/4 cup hot water1/4 cup cold waterDissolve cappuccino mix in hot water in tall glass.Stir in cold water.Serve over ice cubes in tall glass

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com1tag:blogger.com,1999:blog-1289988130434453083.post-12696623632169598112007-12-17T05:20:00.000-08:002008-12-09T12:28:59.703-08:00

Potatoes 1/2kg (boiled and mashed)Chili powder red 1 tsp.Cumin seed powder white 1 tsp.Salt to tasteOnion 1 finely choppedDry mango powder (anchur) 1 tsp.Lemon juice 3Coriander leaves fresh 1 bunch (chopped)Chillies green 4 (chopped)Whole meal flour 1kgDalda banaspati 1 cupPut the flour and salt in a bowl and mix together, gradually add water and bind the mixture into a soft dough. Cover with a

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-38531791653157654482007-12-17T05:16:00.000-08:002008-12-09T12:28:59.927-08:00

1 egg well beaten1 cup milk1 tbsp melted butter2 cups flour1/4 tsp baking powder1 tbsp sugar1/4 tsp salt1/4 tsp garlic powder1/4 tsp dry mustard1 1/4 cups grated cheddar cheese1 tbspchopped dill or parsley - optionalCombine egg, milk, and butter.In a mixing bowl, combine the remaining ingredients. Make a well in dry ingredients and add milk mixture. Stir until well blended.Spread into a greased 5

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-68585685783172391842007-12-17T05:13:00.000-08:002008-12-09T12:29:00.155-08:00

1 3/4 cups all-purpose flour, 1 1/2 teaspoons baking powder, 1/4 teaspoon salt , 3/4 cup sugar , 2 large eggs, beaten , 1/3 cup butter melted , 3/4 cup orange juice , 2 medium apple pealed and grated , 1/2 cup walnut halved, chopped.Preheat oven to 350°F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-76465706307492220842007-12-17T05:05:00.001-08:002008-12-09T12:29:00.566-08:00

250 gms okra Salt to taste 1 tsp chilli powder ½ tsp asafoetida powder 2 dsp gram flour 250 gms refined vegetable oilSlit okra into thin pieces lengthwise. Marinate with salt, chilli powder and asafoetida powder for five minutes. Sprinkle gram flour and toss. Deep fry in hot oil. Serve hot

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-50981487017587657202007-12-17T05:01:00.000-08:002008-12-09T12:29:01.156-08:00

You will need: 1 tsp coriander powder ¼ tsp chilli powder ¼ tsp turmeric powder ¼ tsp pepper powder ¼ tsp aniseed 1” cinnamon 2 cardamom pods 4 cloves ¼ cup refined vegetable oil 2 cups okra, sliced 1” lengthwise ½ cup onion, sliced 1 tsp ginger, julienned 5 green chillies, half slit A few curry leaves 1½ cups thin coconut milk Salt to taste Lime juice to taste ½ cup thick coconut milkGrind

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-40141825382901909062007-12-17T04:56:00.000-08:002008-12-09T12:29:01.313-08:00

1 cup raw banana, diced6 green chillies, slit½ tsp chilli powder¼ tsp turmeric powderSalt to taste1 cup coconut, grated¼ tsp cumin seeds4 cups curd, lightly beatenFor the seasoning: 2 tsp refined vegetable oil 1 tsp mustard seeds 1/8 tsp fenugreek seeds 3 dry red chillies, halved A few curry leavesCook the banana pieces in a cup of water, with green chillies, chilli powder and turmeric powder.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-15674032100969305842007-12-17T04:46:00.000-08:002008-12-09T12:29:01.753-08:00

3/4 lb. potatoes3-4 onions, chopped finely2 cups bengal gram flour (besan)3-4 green chilliesA small piece ginger4 cloves garlic2 tbsp grated coconutSugar to tasteJuice of one limeA few sprigs coriander leaves, choppedSalt to tasteOil for deep frying1 tsp mustard seeds1 tsp turmeric powder1/2 tsp red chilli powder1 tsp cumin seedsA pinch of soda-bi carb (baking soda)Pressure cook the potatoes till

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-81422770863603390472007-12-17T00:00:00.001-08:002008-12-09T12:29:02.109-08:00

2 cups Badam2 1/2 cups Sugar2 drops Kesar Colour1 cup Ghee1 cup MilkLeave the almonds in hot water for 1 hour.Remove the outer skin and grind to a paste with the milk.Make sugar syrup and boil till it reaches a one string consistency.Add the badam paste and cook till it thickens.Add the kesar colour.Add ghee little by little stirring continuously on low heat.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-65799356506748594652007-12-16T23:45:00.000-08:002008-12-09T12:29:02.311-08:00

300 gms Currants300 gms Raisins120 gms Plain Flour ( Maida)1 tsp Salt1 tsp ground Ginger1 tsp grated Nutmeg1 tsp grounded Cinnamon and Cloves240 gms Margarine shredded120 gms Fresh breadcrumbs120 gms Sugar (preferably jaggery)60 gms Glace Cherries60 gms Almonds blanched30 gms Mixed Peel choppedFew pieces rind of Oranges finely gratedFew pieces rind of Lemon finely gratedJuice of 1 Orange2 Eggs1

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-90556388178343637182007-12-16T23:40:00.000-08:002008-12-09T12:29:02.798-08:00

300 ml Milk4-5 tblsp Sugar4 Slices Brown Bread3 Eggs2 tblsp Drinking Chocolate or cocoa powder1/2 tsp Vanilla Essence250 ml Thick Sweetened CreamMethod to make this recipe : chocolate pudding with cream:Cut the bread into pieces. Beat the eggs and add the essence.Warm the milk and mix in the sugar. Gently mix in the cooca powder.Put off the flame and add the beaten eggs and the breadcrumbs. Mix

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-22512818684311121932007-12-16T23:34:00.000-08:002008-12-09T12:29:03.311-08:00

1 loaf French bread2 tblsp Vanilla Extract4 Bananas, mashed4 cups Milk3 Eggs1 cup Sugar1 cup Raisins1 tsp freshly ground Nutmeg1 tsp CinnamonSplash of rum (optional)Cut the lof in small cubes.Put the cubed loaf in a bowl.Now pour the milk on it and keep it aside for a hour.Preheat oven to 325 degrees.Grease 9 x 13 inch baking dish.In a separate bowl mix the eggs, sugar and vanilla essence.Pour

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-40103382374645063642007-12-16T23:11:00.000-08:002008-12-09T12:29:03.540-08:00

100 gms Apple 75 gms Guavas 70 gms Grapes 1 Orange50 gms Cottage Cheese (Paneer) (made from skimmed milk)1 small bunch Mint Leaves 1 tblsp Lemon Juice Salt and Pepper To TasteClean and wash mint leaves.Grind the mint leaves with lemon juice, salt and pepper.Cut paneer into small cubes and dress it with mint paste.Keep aside.Peel, clean and segment the orange.Clean and wash grapes.Wash guava and

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-12596319711544449842007-12-16T23:10:00.001-08:002008-12-09T12:29:04.077-08:00

7 cups skimmed milk 100 grams roasted whole wheat vermicelli 1 tablespoon ghee A few strands of saffron

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-21802001636418748062007-12-16T23:07:00.000-08:002008-12-09T12:29:04.100-08:00

1 litre low fat milk A few saffron strands teaspoon citric acid 2 level teaspoons corn flour teaspoon cardamom (elaichi) powder 4 sachets sugar substitute 1-teaspoon pistachios, chopped (optional) a few saffron strandsKeep 4 teaspoons of milk aside and boil the remaining milk in a heavy bottomed pan, keep on stirring throughout till it reduces to half.Warm the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-37725828907041167502007-12-16T23:01:00.000-08:002008-12-09T12:29:04.297-08:00

Cooked rice- 2 cupsMelted butter- 2 tablespoonsGarlic (crushed) - 4-5 clovesGreen chillies (finely chopped) - 2 numbersOnion - (finely chopped) 1(large)Tomato Puree - 25 gramsred chillie powder to tasteSalt to taste Cheese 100 gramsHot dog rolls- 4Melt butter. Add garlic, green chillies and cook for one minute. Then add onions and cook till done. Add the tomato puree, coriander leaves, red chilie

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-42990366877560758722007-12-16T22:59:00.000-08:002008-12-09T12:29:04.307-08:00

Upma - 2 cupBoiled peas - cupGreen chilli - 1 teaspoonGaram Masala - 1 teaspoonBeetroot and carrot (boiled and chopped) - 2 eachCoriander leaves - accordinglyLemon Juice - 1 teaspoonBread Crumps - as per tasteMix the above mentioned ingredients. Create heart or round shapes and roll over bread crumbs. Place a non-stick pan over medium heat. Allow to get warm and brush the bottom with some of

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-28027960748691787372007-12-16T22:55:00.000-08:002008-12-09T12:29:04.492-08:00

1 cup grated skimmed milk cottage cheese (chenna) 5 cups (1 litre) skimmed milk A few strands of saffron ½ teaspoon green cardamom powder 2 teaspoons sucralose 10-12 pistachios,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-30968783181067278832007-12-16T22:51:00.000-08:002008-12-09T12:29:04.711-08:00

2½ cups low fat milk 1-tablespoon custard powder 3 sachets sugar substitute ½ teaspoon vanilla essence 5 grams China grass (agar agar), cut into small pieces 1-teaspoon sugar for caramelising Soak the China grass in ¾ cup of cold water for 15 to 20 minutes. Put to cook on a slow flame until it dissolves. Keep it warm. In a pudding mould, add the sugar (for caramelising)

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-60248037121020565502007-12-16T22:49:00.000-08:002008-12-09T12:29:04.857-08:00

4 cups milk A few strands of saffron A pinch of citric acid 2 teaspoons cornflour, dissolved in 2 tablespoons of milk 1 teaspoon green cardamom powder 4 teaspoons sucralose 8 almonds,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-62911923411176300312007-12-16T22:39:00.000-08:002008-12-09T12:29:05.108-08:00

Cooked whole moong dal (if vegetarian) 250 gmsCooked shredded chicken (if non-vegetarian) 250 gms Cooked boiled rice 100 gmsLeft over vegetables 200 gmsBoiled potatoes 200 gmsBread crumbs 50 gmsChopped onions 150 gmsChopped green chillies, ginger garlic paste 20 gmsSalt and spices to tasteGram flour (if vegetarian) 100 gmsEgg white (if non-vegetarian) 3 eggsThicken the whole moong-dal or

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-56254629910223585662007-12-13T01:39:00.001-08:002008-12-09T12:29:05.309-08:00

1 kg FishOne grated coconut6 rosted red chilly1 tbsp tamarind (Imli) paste1 tbsp dhania seeds1 tsp yellow methi seedsOil to deep fry the fishRub little salt on fish, keep for 5 minutes.Wash and pat dry.Deep fry fish till light golden and crispy.In a pan put a little oil and fry red chilles, dhania seeds, methi seeds a little. Add grated coconut and fry for a few seconds.In a blender put coconut

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-6824807286501342442007-12-13T01:11:00.000-08:002008-12-09T12:29:05.581-08:00

Amla ½ kgCooking oil ½ cupSalt to tasteTurmeric powder ½ tspChilly powder according to tasteAsafoetida ½ teaspoonMethi (Fenugreek seeds) 2 teaspoon. Wash nicely the amlas and dry them with a clean towel. Then take a pan, pour ½ cup oil and put the amlas add turmeric powder, and cook in low flame, with fully covered with a lid and stir them in between. In the meantime dry roast the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-70119913010223202402007-12-13T01:05:00.000-08:002008-12-09T12:29:05.787-08:00

Mutton Chops about 2 lbs.Yogurt 2 cups.Onion 2 medium.Ginger Paste 1tsp.Garlic Paste 1tsp.Salt 1 tsp or according to taste.Red Chilli 1 tsp or according to taste.Coriander seeds 1 tblsp.Cumin seeds 1tsp.Oil 3 tbsp.Heat oil in a wide, medium depth pan.Add the mutton chops, ginger paste, garlic paste, and fry until chops change color.Now add all the dry ingredients and yogurt.Fry for another 5

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-36897440169491287752007-12-05T23:02:00.000-08:002008-12-09T12:29:05.977-08:00

250 gms Paneer1 cup (Besan)2 tsp Oil1 1/2 tsp Salt1/2 tsp Red chili powder1-2 Chopped Green Chillies 1/2 cup Wateroil to fryMix besan,salt,green chillies,oil,red chilli powder,water well.Beat well for 4-5 minutes to incorporate air (this will make the batter fluffier).Let batter rest 1/2 hour in a warm place. Cut the paneer into thick cubes.Sprinkle little salt, chilli powder on the cubes. Dip

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-53539609194920880172007-12-05T23:01:00.001-08:002008-12-09T12:29:06.140-08:00

250 gms Paneer 200 gms Fresh Cream200 gms Tomato Puree2-3 tblsp Butter2 tblsp Fenugreek leaves (dried kasuri methi)1/2 tsp Red chilli powder1/2 tsp Garam masala powder2-3 Green ChilliesSalt as per tasteMelt the butter in a pan, add slit green chillies, tomato puree, kasuri methi, salt, red chilli powder and simmer for 4-5 minutes.Add the cream and garam masala powder and cook further for 2-3

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-58989190325825967762007-12-05T22:57:00.001-08:002008-12-09T12:29:06.298-08:00

400 gms Paneer1 onion1 Capsicum1 TomatoFew MushroomsFinely chopped Coriander leavesfor the marinade:1/2 cup Curd (plain yogurt)1 tsp Garlic paste1 tsp Ginger Paste2 tsp Tandoori powder1 tsp cumin (jeera) powder2 tsp Chaat powderSalt to taste1 tsp Red chili Powder Cut Paneer into long 1/2" thick cubes.Cut all vegetables into cubes.Mix all ingredients for marinade and keep aside.Add marinade to

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-75388120680717921362007-12-05T22:52:00.001-08:002008-12-09T12:29:06.498-08:00

200 gms Paneer 1 tbsp Oil1/4 tsp Cumin seeds2 Green Chillies1 Small Onion1/4 tsp Turmeric Powder1/2 tsp Garam Masala Powder1 tsp Ginger-Garlic Paste1 medium Tomato1/2 tsp SaltChop the onions, tomatoes and chillies finely.Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.Add the chillies and tomatoes and fry till they are soft and

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-71764800070558768582007-12-05T22:42:00.000-08:002008-12-09T12:29:06.734-08:00

200 gms Paneer 2 Medium Onions1 tsp ginger garlic paste2 Green chillies1/2 tsp White Pepper Powder1 tsp Red Chilli Powder3/4 tsp Turmeric Powder1 tsp Garam Masala Powder3-4 tbsp Cream1/4 cup Dry fruits (Cashew Nuts, Raisins, Makhane)1/2 cup Milk8-10 tbsp Vegetable oilSalt to tasteHeat oil in a kadhai.Cut paneer into small cubes. Fry over medium heat until light brown.Keep aside.Saute the dry

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-49313313200021735182007-12-05T22:31:00.001-08:002008-12-09T12:29:06.945-08:00

100gms Paneer 2 Onions finely chopped1 tspGinger, Garlic paste5-6 tbsp oil1 tsp pure ghee1 tsp garam masala powder1 tspRed chili powder 1 tsp cumin powderSalt To TasteClean and wash palak (spinach) nicely.Boil the spinach in water and cool it.Now mash it in a mixer into smooth paste. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Add onions and fry till golden brown.Add

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-70070010320496349092007-12-05T22:14:00.000-08:002008-12-09T12:29:07.235-08:00

250 gms Paneer 2 tsp Salt1 Egg1/2 cup Corn Flour1 tsp Ginger-Garlic Paste2 cups Coarsely Chopped Onions2 tbsp Sliced Green Chillies1 tbsp Soya Sauce2 tbsp Vinegar1/4 tsp AjinomotoOil for fryingLittle WaterCut the paneer into cubes. Mix together the paneer, 1 tsp salt, egg, corn flour, ginger garlic paste and water to just coat the paneer pieces with the mixture.Heat oil in a pan and fry the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-91770354905311800512007-12-05T21:56:00.001-08:002008-12-09T12:29:07.407-08:00

Salt to taste10 tsp Ghee or Butter3/4 cups Warm water250 gm Maize/Corn flour Mix half the water with the flour.Add salt and leave for few minutes.Divide the mixture into eight parts.Heat a griddle.Take one part of the flour and knead with the warm water till pliable.Make a ball between your palms. Take a square sheet of a polythene or a clean plastic bag and grease one side.Place the flour ball

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-1239626895835106342007-12-05T21:53:00.000-08:002008-12-09T12:29:07.724-08:00

1 tbsp OilSalt to tasteOil for fryingGhee to smear1 tsp Garam Masala1/4 tsp Ajwain seeds1/4 tsp Chilli powder1 small Green Chilli250 gm Wheat flourGreen Coriander leaves2 tbsp Fenugreek leaves Place all the ingredients except, for a handful of flour and knead into smooth dough. Cover and leave for 10-15 minutes.Now make even sized bal, flatten it and roll them into a round shape.Smear one half

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-30552825342135468182007-12-05T21:50:00.000-08:002008-12-09T12:29:07.924-08:00

4 tbsp OilSalt to taste3 tbsp ButterWater3/4 cup Milk3 cups plain Flour1 sachet (7g) dry Yeast Take a mixing bowl put all the ingredients except the oil and mix well till it forms a smooth dough.Apply a little oil and cover it with a wet cloth for one hour till the dough raises.Add the oil and knead well till all the oil is absorbed.Make equal sized balls. Apply a little oil. Roll it into a round

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-73505989213082972472007-12-05T21:48:00.001-08:002008-12-09T12:29:08.072-08:00

225 gms MaidaWater for kneadingSalt to taste Sieve together flour and salt.Add water and form into a soft and smooth dough.Rest it aside for a few minutes.Make 4 even sized balls of the dough.To make roti, flatten each ball on the palm of your hand, till it is of desired thickness, or till approximately 5-6 inches in diameter.Put on a gaddi and stick it in a moderately hot tandoor, remove when

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-27985473117437226712007-12-05T21:46:00.000-08:002007-12-05T21:47:56.016-08:00

1 kg Maida100 ml Milk50 gms Ghee2 Eggs, beaten15 gms Onion seeds75 gms Curd, beatenSalt to taste1 tbsp Baking powder Add sugar and milk to beaten egg and beat once again.Sieve flour, salt and baking powder together.Mix in ghee along with curd and milk and mix well.Knead the dough until it turns very smooth. Cover and set aside for half an hour.Make equal sized large balls and shape each ball into

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-2714597256717234972007-12-05T21:41:00.000-08:002008-12-09T12:29:08.332-08:00

4 Eggs2 tbsp OilSalt to taseRed Chilli powder2 Onions, chopped1 Tomato,chopped2 cups Wheat Flour1 Capsicum, choppedCoriander leaves, chopped Heat oil in a frying pan.Fry onions, add tomato and capsicum and saute for a minute.Add salt, chilli powder and eggs . Mix well. Fry till done.Add coriander leaves in it and keep aside.Now, prepare the wheat dough and make small balls of it.Stuff the egg

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-67196586258911662642007-12-05T20:25:00.000-08:002008-12-09T12:29:08.587-08:00

Silken beancurd (tofu) 200 gramsMilk 2 cupsEggs 4Salt to tasteWhite pepper powder ½ teaspoonVegetable stock 2 cupsCorn niblets ½ cupSmall onions, halved 10Cabbage, chopped ¼ small Bird's eye chillies, sliced 2-3Green capsicum, seeded, ½ inch pieces 1

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-59779508297185051612007-12-05T20:23:00.001-08:002008-12-09T12:29:08.761-08:00

Cabbage, chopped ¼ medium Carrot, chopped 1 medium Cauliflower, grated 4-5 small floretsFrench beans, chopped 6-8Potato, boiled and chopped 1 medium Spinach, shredded 1 small bunchButter 1 tablespoonOnion, chopped 1 medium Refined flour (maida) 2 teaspoonsVegetable stock or water

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-25998422105511360792007-12-05T20:21:00.001-08:002008-12-09T12:29:08.973-08:00

Lemon juice 1½ tablespoonsBlack pepper powder ½ teaspoonOlive oil 1 teaspoonGreen capsicum, seeded and chopped ½ medium French beans, finely choppedCarrot, chopped ¾ medium Cabbage, chopped ¼ small Salt to tasteWhite pepper powder ¼ teaspoonVegetable stock 3-4

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-85301892104770561412007-12-05T20:17:00.000-08:002008-12-09T12:29:09.170-08:00

Fish fillet, 1 inch cubes 200 gramsPrawns 12 smallSaffron 15-20 strands Spring onions with greens 2Fresh button mushrooms 7-8Oil 2 tablespoonsFish stock or water 3 cupsSnowpeas, cut into1 inch pieces 10Salt

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-35347171663766023492007-12-05T05:27:00.001-08:002008-12-09T12:29:09.348-08:00

1 cup (100 grams) pistachios1/2 cup (50 grams) sugar1/4 teaspoon cardamom powdera few drops of green food colouring (optional) Soak the pistachios in warm water for about 30 minutes.Drain all the water, peel the pistachios and blend them to a fine paste in a food processor. Keep aside.Dissolve the sugar in 1/2 cup of water and prepare a syrup of one string consistency.Add the pista paste,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-26488316180968218612007-12-05T05:25:00.001-08:002008-12-09T12:29:09.999-08:00

6 nos. (50 grams) anjeer (dried figs)2 tablespoons sugar1/4 teaspoon cardamom powderPuree the figs till they are broken down into very small pieces. This should measure about 1/3 cup.In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.Remove

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-15225110218310706502007-12-05T05:23:00.000-08:002007-12-05T05:25:08.720-08:00

1/2 cup pineapple puree (see below)1/2 cup sugar3/4 cup powdered cashewnuts1/4 teaspoon cardamom (elaichi) powdera few saffron strandsghee for greasingslivered pistachios Combine the pineapple puree and sugar in a pan and cook on a very slow flame till the sugar has dissolved while stirring continuously.Add the cashewnuts, cardamom powder and saffron. Continue cooking till the mixture leaves the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-16155964767853601842007-12-05T05:19:00.000-08:002008-12-09T12:29:10.152-08:00

For the kala jamuns2 cups (250 grams) hariali mava (khoya), grated5 tbsp plain flour (maida)1/4 tsp cardamom (elaichi) powder2 tbsp sugarFor the sugar syrup3 cups sugara few saffron strands (optional)ghee for deep fryingIn a large pan, combine the sugar with 1 litre of water and bring to a boil.Simmer over a slow flame till the syrup is 1 string consistency.Remove any impurities which float on

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-71434420646614920092007-12-05T04:44:00.000-08:002008-12-09T12:29:10.320-08:00

2 cups grated Khoya (mava)1/2 cup powdered sugar1 ttsp cardamom powder4 to 5 saffron strands, dissolved in 1 tablespoon milk2 to 3 saffron food colour2 edible silver leaves (varq)2 to 3 slivered pistachios Combine the mava and powdered sugar in a heavy bottomed pan and cook on a slow flame, while stirring continuously till the sugar has dissolved and the moisture has evaporated (approx. 10 to 12

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-4025134399490195742007-12-05T00:13:00.000-08:002008-12-09T12:29:10.644-08:00

short grain rice-180 gmghee- 90mljaggery-500gmgrated coconut -40 gmcardamom powder-2 gmcashewnut-30 gmraisins-20 gmPick and wash rice and cook it by adding more than double the quantity of water. When the rice is cooked to a mashing consistency, add the pounded jaggery and allow melting completely.When the jaggery has melted completely add grated coconut, half the quantity of ghee and stir.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-65481469297291149062007-12-05T00:09:00.001-08:002008-12-09T12:29:10.829-08:00

milk- 4 cup sugar-1 cup rawrice- 1 handfullPut ingredients from 1 to 3 in a pressure cooker and cook . After the first whistle lower the fire and cook for 20 minutes. Remove from fire and open the lid only after 45 minutes. Could be served hot or cold.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-20985952874346900332007-12-05T00:03:00.000-08:002008-12-09T12:29:11.070-08:00

raw rice(to make ada)-200 gmghee-50 gmsugaror jaggery -300 gm2nd extract of coconut milk-600 gm1st extract of coconut milk-300 gmdry ginger powder-1 gmcumin powder-2 gmcardamom powder-2 gmcashew nuts-70 gmkismiss-50 gmSoak the rice,pound and pass through a fine sieve. Add water little by little to the rice powder and mix smoothly to a fine paste. Pour ghee and mix again till it reaches pouring

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-63284512775446834162007-12-04T23:55:00.000-08:002008-12-09T12:29:11.306-08:00

raw rice- 1/2 cup sugar- 1 cup milk- 4 cup water- 2 cup cardamom powder- 1/2 tsp cashewnuts fried in ghee- 1 dspPut all the ingredients from first to fifth in a pressure cooker and cook for 15 minutes. The Payasam is ready. Before serving sprinkle fried cashew nuts. It is better to serve it after chilling.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-69089602753668558762007-12-04T23:39:00.000-08:002008-12-09T12:29:11.488-08:00

1 cup wheat flour1/4 cup gramflour1 tsp. red chilli powder1/4 tsp. turmeric powdersalt to taste4-5 pinches asafoetida1/2 tsp. cumin seeds1/2 tsp. sesame seeds2 tbsp. oiloil for shallow fryingMix all ingredients except oil for shallow frying.Use a little water and knead a soft pliable dough . Divide dough into 9-10 balls, roll each into a 5" round.Sprinkle flour over chappati while rolling, for

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-59068871801063180032007-12-04T23:31:00.000-08:002008-12-09T12:29:13.232-08:00

2 cups sour curds 1/2 cup gram flour salt to taste 4 cups water 1 tbsp sugar 1 1/2tsp chilli P ginger paste 1/2 cup small pieces of white radish pinch of asafoetida Few coriander leaves chopped. For tempering 2 tbsp melted ghee 1/2tsp mustard seeds 1/2 tsp cumin seeds 1/4 tsp fenugreek seeds 2 sprigs of curry leaves Take curds and gramflour in a vessel and beat them together. Add water and all

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-14695112435827355702007-12-04T23:26:00.000-08:002008-12-09T12:29:13.424-08:00

500 grams groundnut,200 grams brown sugar,100 grams sugar,2-3 tbsp. Ghee.Roast groundnut and remove its skin.Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-65914527339647925052007-12-04T23:08:00.001-08:002008-12-09T12:29:13.598-08:00

Ghee ¨C 1 cupBengal gram flour (besan) ¨C 2 cups (coarsely ground)Khoya (mawa) ¨C 1 cup (grated)Cardamom powder ¨C 1 tspFor the sugar syrup:Sugar ¨C 1 ½ cupsWater ¨C 1 cupMilk ¨C 2 tbspsPistachios and almonds ¨C 4 tbsps (chopped)Place the gram flour in a bowl. Heat the ghee and add half the quantity to the gram flour.Rub the ghee into the gram flour till it begins to look like breadcrumbs. Heat

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-27374777174428302042007-12-04T22:23:00.000-08:002008-12-09T12:29:13.745-08:00

1/2 cup gram flour (besan)1 cup thin buttermilksalt to taste2-3 pinches turmeric powder1 tbsp. oilFor seasoning:2 tsp. oil1 tsp. sesame seeds1/2 tsp. mustard seeds1 tbsp. coconut scraped1 tbsp. coriander finely chopped2 pinches asafoetida2 green chillies finely chopped1 stalk curry leavesMix water, flour, salt and turmeric to form a batter. Heat oil in a heavy pan, add batter. Stir vigorously and

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-79886669176812766022007-12-04T22:20:00.000-08:002008-12-09T12:29:14.046-08:00

Dhokla flour 250 gmCurd 50 gmSoda a pinchAsafoetida a pinchAjwain 2 gmGarlic 1 tbspOil to 10 gmSalt to tasteMint chutneyMix all the ingredients except for the mint chutney and keep overnight. Pour half the mixture into a dish and steam till half-cooked. Spread the mint chutney over the half-cooked dhokla and steam again for another five minutes. After that, pour the remaining mixture and steam

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-67780620600686720402007-12-04T08:26:00.000-08:002008-12-09T12:29:14.460-08:00

-1 kg. thick curd-3/4 cup powdered sugar-a few strands saffron-1 tablespoon warm milk-2 teaspoons cardamom powder (elaichi)For the garnishslivers of pistachios and almondsHang the curds in a muslin cloth in a cool place for approximately 4 hours until all the liquid (whey) has drained off.Rub the saffron into the warm milk until it dissolves.Mix together the hung curds,sugar, saffron mixture and

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-61888168687559007282007-12-04T08:17:00.000-08:002008-12-09T12:29:14.678-08:00

* 500 gm: Spinach * 2 spring: Sliced spring onions * 2tbs: Mustard oil * 1 tsp: Yellow mustard seeds * ¼ tsp: Kashmiri garam masala Remove the tough stalks from the spinach.Heat mustard oil in a pan. Season mustard seeds and add garam masala, spring onion and stir in the spinach until wilted. Cook spinach over a medium heat for 10-15 minutes until most of the water has evaporated.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-68736180431092764522007-12-04T08:13:00.000-08:002008-12-09T12:29:14.879-08:00

* 500 gm: Basmati rice * 2 cups: Milk * ½ cup: Cream * 1 cup: Fruits (chopped, mixed) * 1 tsp: Sugar * 2 tsp: Ghee * 3 no: Cloves * 1 no: Bay leaf * 1 inch long piece: Cinnamon * 3 no: Cardamom * ½ tsp: Cumin seeds * Rose water * Salt to taste Gently wash rice and soak in water for about 10-15 minutes.Heat ghee in a pan. Add cloves, cinnamon, cumin seeds,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-8264962670190708962007-12-04T08:04:00.000-08:002008-12-09T12:29:15.110-08:00

* 1 lamb leg: About 3 kg, cut into 4 pieces * 1.5 kg: Yoghurt (dahi, creamy) * 250 gm: Ghee * 1/4 tsp Nutmeg * 2 tsp: Ginger paste * 2 no: Onions * 2 tbs: Cayenne pepper * 2 tbs: Poppy seeds (white) * 1 tbs: Black peppercorns * 1 no: Garlic clove (It's supposed to be "gold garlic") * 1 tbs: Almonds * 1 no: Small piece dried coconut * 6 no: Cardamoms (black)

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-85383337655555541522007-12-04T07:58:00.000-08:002008-12-09T12:29:15.260-08:00

* 1 kg: Boneless mutton from the leg of lamb * 1 cup: Meat fat * 1 cup: Moval extract (cockscomb) * or 1tsp: Saffron soaked in a cup of water * 1 tsp: Red chili powder * 1 tsp: Ginger powder * 4 pieces: Cardamom (brown) * 3 tsp: Fennel powder * 2 no: Bay leaves * 3 no: Cloves * 2 pieces: Cinnamon stick * 1 tsp: Asafoetida liquid * 1 cup: Mustard oil /

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-72712734324248826162007-12-04T07:55:00.000-08:002007-12-04T07:58:22.375-08:00

* 500 gm: Minced meat For Boiling Masala 'A' o 125 gm: Bengal gram o 5 cloves: Garlic o ½" piece: Ginger o 4 no: Red chillies o 4 no: Black pepper o 4 no: Brown cardamom o 1 tsp: Cinnamon o ½ litre approx: Water o Salt to taste Masala 'B' * 1 tsp: Garam masala * ½ tsp: Green cardamom powder * ½ tsp: Mace

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-76778158968859076602007-12-04T07:50:00.000-08:002008-12-09T12:29:18.168-08:00

* 1 kg: Lamb ribs * ½ cup: Milk * 1 tsp: Dry ginger powder * 1 tsp: Powdered aniseeds * 1 tsp: Turmeric powder * 1 tsp: Powdered cinnamon * A pinch: Asafoetida powder * 2 no: Cloves * 250 gm: Ghee - 1tbs handi-spoonful * Salt to taste Take the entire rib section and cut into rectangular pieces across the ribs. Care should be taken that the muscle covering the ribs

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-3277149631381510102007-12-04T07:41:00.000-08:002008-12-09T12:29:18.517-08:00

* 750 gm: Lamb, lean (or mutton) * 250 gm: Lamb fat * 100 ml Milk * 100ml Yoghurt * 50 gms Khoya * 2 tbs: Ghee * 2 tsp: Fennel seed * 2 tsp: Kashmiri garam masala * 2 tsp: Pepper (black) * 1 tsp: Ginger powder * 1 tsp: Coriander powder * 1 tsp: Sugar * 4 no: Cardamoms Chop the meat, fat,fennel, ginger, coriander and 1 tsp. garam masala in a food

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-34493803082188128142007-12-04T06:32:00.000-08:002008-12-09T12:29:18.783-08:00

* 1 kg: Mutton * 500 gm: Mince meat * 500 gm: Curd * 250 gm: Balai * 5 gm: Turmeric * 600 gm: Onions * 50 gm: Garlic * 50 gm: Ginger * 3 gm: Green cardamom * 5 gm: Cumin powder * 3 gm: Shahi jeera powder * 15 gm: Red chilli powder * 1 no: Kashmiri ver * 20 gm: Raw papaya * 1 tsp: Garam masala * 50 gm: Almond paste * 2 tbsp Lime juice * 5 gm:

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-39189093242124400732007-12-04T01:30:00.001-08:002008-12-09T12:29:19.011-08:00

For the koftaGrated dudhi 250 gmGram flour (besan) 80 gmGinger 8 gmSalt to tasteGaram masala 3 gmFor the gravyTomato 50 gmOnion 50 gmCashew paste 25 gmGaram masala 10 gmCumin powder 10 gmCoriander powder 10 gmCoriander leaves 10 gmMix all the ingredients and make kofta balls from them. Fry in oil till golden brown. Keep aside. Heat ghee in a pan and add asafoetida to it, followed by the chopped

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-793190836111653072007-12-04T01:27:00.000-08:002008-12-09T12:29:19.920-08:00

Maida 100 gmCurdRice, boiled 100 gmChopped methi leaves 50 gmCoriander powder 10 gmRed chilli powder 10 gmSalt to tasteCoriander leaves 10 gmOil to fryMake a dough of the maida and the other ingredients. Make balls from the dough and roll them out like chapattis. Cook them on a hot tawa in oil and serve hot with green chutney and chunda.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-70942792202462453522007-12-04T01:25:00.001-08:002008-12-09T12:29:20.328-08:00

For the muthiaMethi leaves 250 gmGreen chillies 100 gmCoriander leaves 250 gmAsafoetida a pinchCoriander powder 10 gmSoda a pinchSalt to tasteOil 50 gmWaterFor the gravyGhee 100 gmGarlic 10 gmGreen chillies 10 gmChopped green coriander 10 gmSugar 10 gmCumin powder 5 gmTurmeric 3 gmNarial (desiccated coconut powder): 30 gmMix all the muthia ingredients, press them into small cylindrical shapes and

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-88568870191203611662007-12-04T01:23:00.000-08:002007-12-04T01:24:08.438-08:00

:Rice 500 gmWal 150 gmSalt to tasteHaldi 3 gmFor the tadkaGhee 100 gmCumin seeds 3 gmAsafoetida 2 gmChopped onion 25 gmGarlic 25 gmCoriander powder 10 gmCumin powder 10 gmSoak wal for two hours, wash the rice and keep aside. Heat ghee in a pan and add the cumin seeds. Then add garlic, followed by the onions and coriander powder, salt and turmeric. Put in the rice and stir-fry for 5-6 minutes. Add

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-56401711153738350442007-12-04T00:56:00.000-08:002008-12-09T12:29:20.439-08:00

Masoor dal 100 gmRajma 50 gmOnion 100 gmGhee 50gmChopped tomatoes 100 gmGarlic 50 gmGreen chillies 25 gmRed chilli powder 10 gmChilli paste 20 gmTurmeric 3 gmCoriander powder 10 gmWash masoor and rajma properly, soak overnight and cook well. Heat ghee in a kadhai and add the cumin seeds. After a little while, add the hing, garlic, onion, chilli paste, tomatoes, green chillies, coriander powder,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-75016496462118171472007-12-04T00:55:00.000-08:002008-12-09T12:29:20.611-08:00

Gram flour (besan) 100 gmChopped methi (fenugreek) leaves 50 gmSaji ful (citric acid) 2 gmLemon juice 5 mlSugar 5 gmCrushed black pepper 3 gmChopped coriander leaves 10 gmCoriander seeds 3 gmSounth 3 gmOil to frySalt to tasteFor the kadhiCurd 100 gmWater 50 mlTurmeric 2 gmSalt to tasteSugar 10 gmMustard seeds 5 gmOil for temperingGram flour 10 gmMake a batter of the gram flour and other

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-46354921035607004822007-12-04T00:53:00.000-08:002008-12-09T12:29:20.805-08:00

Maida 1kgOil 150 gmSalt to tasteFor the stuffingTuwar dana (whole pigeon peas) 100 gmNibu ful (citric acid) 3 gmSugar 10 gmGaram masala 3 gmCoriander powder 5 gmCumin (jeera) 2 gmCashew 3 gmRaisins 3 gmChopped green chillies 3 gmWhite sesame (til) 10 gmAsafoetida (hing) a pinchSalt to tasteOil to fryOil for cooking 10 gmCrushed black pepper 3 gmCrushed coriander seeds 3 gmMake a pliable dough of

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-36886697700676374132007-12-04T00:52:00.000-08:002008-12-09T12:29:21.848-08:00

Tomatoes 100 gmCoriander leaves 75 gmLemon juice 10 mlSugar 5 gmTomato ketchup 10 gmChopped garlic 3 gmGinger-garlic paste 15 gmWhite pepper powder 10 gmCoriander whole 10 gmSalt to tasteButter 10 gmCook the tomatoes and coriander leaves in 300 ml of water until the tomatoes dissolve. Strain it, grinding the solids left over after straining before adding them again to the mixture. Heat ghee in a

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-79069900417518705852007-12-04T00:49:00.001-08:002008-12-09T12:29:22.050-08:00

500 ml Milk250 gms Rice200 gms Sugar50 gms Ghee3 tblsp chopped NutsPick and wash the rice.Soak in water for 30 minutes.Drain completely.Melt the ghee in a pan, add the drained rice and saute for 5-7 minutes on a medium flame.Add the milk and cook on a low flame till the milk is reduced to 3/4th its original quantity.Add the sugar and simmer further till the milk is reduced to half its original

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-25662156384258698102007-12-03T23:50:00.000-08:002008-12-09T12:29:22.323-08:00

1 kg Carrots1 litre Milk1 teaspoon Cardamom seeds3/4 cup Water3 tablespoons Ghee2 tablespoons Raisins2 tablespoons Almonds2 tablespoons Pistachios450 grams Sugar Wash and grate the carrots.Soak the raisins in water for 30 minutes.Blanch and shred the nuts.Put the water to boil, when it starts boiling add the grated carrots.Cook for 5-7 minutes.Add the milk.Cook on a low flame for 1 hour stirring

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-26071473535332976242007-12-03T04:44:00.000-08:002008-12-09T12:29:22.555-08:00

1/2 cup butter1 cup white sugar2 eggs1 teaspoon vanilla extract1/3 cup unsweetened cocoa powder1/2 cup all-purpose flour1/4 teaspoon salt1/4 teaspoon baking powder3 tablespoons butter, softened3 tablespoons unsweetened cocoa powder Preheat oven to 350 degrees F (175 degrees C).Grease and flour an 8 inch square pan.In a large saucepan, melt 1/2 cup butter.Remove from heat, and stir in sugar, eggs,

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-52896086565620083792007-12-03T02:43:00.000-08:002008-12-09T12:29:22.719-08:00

As if a tequila shot is not enough to rev up the mood, the remaining ingredients will add zest to the party. A fun drink for all.Ingredients:Tequila 30mlOrange juice 60mlTomato juice 90mlWorcestershire sauce 10mlLemon juice dashSalt & pepper pinchIceMethod:1. Fill the old fashioned glass with ice2. Blend all the ingredients3. Pour it over the ice in the glassGarnish:Lemon wedge on a salt-rimmed

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-24737610673750166462007-11-28T04:27:00.000-08:002008-12-09T12:29:23.070-08:00

for the dough Milk powder - 10 heaped tbsp Sugar - 1 tsp Egg - 1 small Baking Powder - 1/2 tspfor the syrup Sugar - 1 cup Water - 2 cupsKnead the ingredients of the dough into a stiff dough (Sprinkle water if needed)Make balls out of the dough. Boil the sugar syrup and drop the balls slowly into it while simmering the syrup. Sprinkle sugar every 5 min over the balls in the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-65500788058780361142007-10-16T23:54:00.000-07:002008-12-09T12:29:23.453-08:00

250 grams besan1/2 tsp. turmeric 1/2 tsp. red chilly powder1 tsp. dried pomegranate seeds 1 tsp. Coriander paste1 medium sized onion, chopped1 medium sized potato, chopped1 green chilly chopped. Salt to tasteMix all the ingredients to make a thick batter. Heat oil in a frying pan. Drop chunks of the batter in hot oil and fry till light brown. Drain cut into small pieces using a blint knife and re

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-1393010260151607762007-10-16T23:51:00.000-07:002008-12-09T12:29:24.060-08:00

250 grams Besan 3 tbsp Maida2 tbsp cornflour 3 tbsp rice flour 1 tsp baking powder 1 Potato (large) finely chopped 1 carrot (large) finely chopped 2 onion, chopped 1/2 cumin powder1/2 turmeric powder 3 spring onions, finely chopped 1 tbsp fresh lemon juice 1-1/2 cups (375 ml) oil 1 cup (250 ml) water, approximately Salt and red chilly powder to taste300 ml waterOil for shallow frying. MethodMix

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-43734098595010889572007-10-16T23:50:00.001-07:002008-12-09T12:29:24.274-08:00

1cup Roasted Vermacili1.5 liter Milk1/2 tsp. Cardamom Powder1/2 tsp. SaffronDry fruit and resinsBoil the milk in a broad mouth pan add the roasted Vermicelli and sugar to taste. Let it boil till thick. Dissolve saffrom in 1tsp. Water. Add cardamom and saffron to the thick vermacelli and milk mixture Garnish with soaked almonds and resins.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-14244421900470436602007-10-16T23:47:00.000-07:002008-12-09T12:29:24.409-08:00

6 Raw bananas1/4 cup fresh peas, boiled1/4 cup beet root, boiled and finely chopped 1 tbsp. each mint leaves & coriander leaves finely chopped4-5 green chillies finely chopped1" piece ginger grated(optional) 1/2 tsp. each mustard & cumin seeds1/2 tsp asafetida1/2 tsp. turmeric powder 1 tsp. Amchur oil to deep fry 1-1/2 cups Breadcrumbssalt to taste Steam whole bananas with skins, till soft.

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-63823251288250943172007-10-16T23:31:00.000-07:002008-12-09T12:29:24.636-08:00

2 corn cobs1 tomato chopped fine1 tbsp. coriander chopped fine1/4 cup tamarind juice1 tsp. red chilli1/2 tsp. coriander seed powder1/4 tsp. turmeric powder2 tsp. sugarsalt to taste1 tbsp. gram dal1/2 tsp. each cumin and mustard seeds1 tbsp. oil2 cups plain boiled rice1 tsp. butter Method Break the corn cobs into 1 1/2" chunks. Pressure cook till tender. Keep aside. Heat oil in a heavy pan. Add

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-46580410849857609182007-10-16T23:22:00.000-07:002008-12-09T12:29:24.838-08:00

Oil 2 tbs Mustard Seeds 10 gms. Curry leaf 8-10 nos. Chana Dal 20 gms. Urad Dal 20 gms. Finely Chopped Ginger 1 inch. Rice 250 gms. Green Chilli Chopped 2 Nos. Finely Minced Onion 1 large. Turmeric Powder a-pinch Peanuts 10 gms Lemon Juice 1 small Salt to taste Boil the rice till it is tender, strain water and keep aside. Heat Oil in a pan. Then add mustard seeds, Curry leaf, Chana dal , Urad

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-2137190483147484402007-10-16T23:14:00.000-07:002008-12-09T12:29:25.337-08:00

4-1/2 cup water, 1 big cauliflower (root and stems detached), 1 tbsp poppy seeds, 2 tsp chopped cashew nut, 1 tsp ginger paste, 1 tsp garlic paste, 2 green chillies pasted, 1/2 cup refined oil, 2 big onions pasted, 2 tomatoes smashed, 1/2 tsp turmeric powder, 1 tsp coriander powder, 1/2 tsp cumin powder, 1 tsp red chilli powder, 1/2 cup whipped curd, some chopped coriander leavesSoak the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0tag:blogger.com,1999:blog-1289988130434453083.post-88698062960054904192007-06-18T05:04:00.000-07:002008-12-09T12:29:25.456-08:00

1 cup sweetend condensed milk1 cup evaporated milkcoarsly ground dry fruits like kaju, pista, badam etc.1tsp. cardamom pdr.earthern pots to fill .. combine all the ingredients in the blender except dry fruits and mix smoothly untillall of them get blended with each other.then add dry fruits to it. mix. pour this mixture into the small earthern pots and put them in vertical position in the

జ్యోతిhttp://www.blogger.com/profile/06164226002602514311noreply@blogger.com0