Wednesday, November 22, 2006

brinjal fry

Brinjal 250 gm
Onion 1
Green chillies 8
Ginger 2” piece
Coriander leaves ½ cup
Turmeric ½ tsp
Rai ¼ tsp
Zeera ¼ tsp
Urad dal 1 tsp
Chana dal 3 tsp
Curry leaves 1 tsp
Oil 4 tbsp
Salt to taste

Cut brinjals into 1’ cubes or long and keep them in salted

water. Grind the ginger, green chillies and coriander into

a paste. Finely cut the onion. Heat oil in a pan put rai,

zeera, urad dal and chana dal and fry a little. Then add

curry leaves , turmeric and ginger paste and fry a little.

Add the brinjal pieces and salt , mix well and cover it

with lid. Let the curry cook slowly on low heat. No need

to add water. This curry gives a special flower due to

ginger and coriander. Tastes best for chapathis and

rice too.