Wednesday, November 22, 2006

vegetable jalfreji

Mixed boiled vegetables 3 teacups. (cut the beans, carrot &
potatoes into small pieces).
Spring Onions- 3
Green Chillies-4
.Ginger-1 inch piece.
Coriander leaves-1 tbsp
.Tomato ketchup-1/4 teacup
.Chilli powder-1 tsp.
Ghee /Oil-3 tbsp.
Salt to taste.

. Chop the onions into small pieces. Chop spring onions

with leaves. Chop the tomatoes, ginger, green chillies

& coriander all into small pieces & keep seperately.

Heat the oil / ghee in a kadai. Fry the onions till golden

brown in colour . Now add the tomatoes, green chillies,

ginger, & coriander leaves and fry for 3 mins. Then add

the ketchup, boiled vegetables, spring onions,

chilli powder, salt & a little water & cook for 8 mins