Monday, December 25, 2006

carrot soup

carrots 250 gm

salt as required

pepper powder 1 tsp

corn flour 2 tbsp

coriander leaves 1 tsp

Cut the carrot into small peices and boil in 3 glasses of water.

grind them along with the water and strain. Put this again on

fireand boil. Mix the cornflour in 1/4 cup of water and add to

the boiling soup stirring continuously avoiding the formation

of lumps. Now add the salt and pepper and serve hot garnishing

with coriander leaves.....