Tuesday, February 6, 2007

cabbage 250 gm
fresh peas 100 gm
onion 1
green chillies 2
turmeric 1/2 tsp
mustard seeds 1/4 tsp
cumin seeds 1/2 tsp
curry leaves 1 tsp
coriander leaves 2 tsp
red chillie powder 1 tsp
salt as required
garammasala 1 tsp
oil 3 tbsp

finely cut the cabbage and also onion. heat oil in a
pan and add mustard and cumin seeds . when they
splutter add curry leaves, green chillies and onions.
fry the onions till translucent and add turmeric, red
chillie powder,peas and fry for a while. now add the
cabbage and salt. mix well and cover it with lid. cook
on low heat till done . if needed add half a cup of water.
mix garam masala and coriander leaves and mix well.
this goes well with roti and rice too.