carrot kheer

carrots - 1/4 kg
sugar - 1/4 kg
cardamom powder 1 tsp
saffron pinch
roasted cashews 6
milk - 1/2 litre


Cut carrots into small pieces and boil them in pressure cooker.
Add saffron and grind it well. Heat this mixture (keep in very
low flame) and add sugar. stir constantly till sugar dissolves
in the mixture. Add cardomom powder. add boiled milk to this
mixture. Mix well. Refrigerate. serve cold. Roast some cashews
and add to the kheer just before serving. Very healthy dessert.