Tuesday, April 17, 2007

coconut chutney-south indian style

1 cup fresh coconut, shredded
1/2 cup Toor dal dry
1/4 cup Urad dal dry
1/4 cup Channa dal dry
1/4 tsp.tamarind concentrate
1/4 tsp. asafetida
Whole red chilies as per taste upto 3
Salt to taste
2 tsp. cooking oil


Dry roast toor dhal,chana dhal,urad dhal,red chilies and
asafetida in cooking oil. Grind this mixture in water into
a thick paste. Add coconut, tamarind and salt and grind
it for a few more seconds until all the mixture blends
into a smooth paste. Serve with steamed rice or can be
served with dosa or idli.