ALU AND BRINJAL CURRY

4 eggplants sliced
4 potatoes peeled and sliced
4 tomatoes sliced
1 tsp each of red chilli, turmeric, coriander and cumin powders
1 tsp(garam masala) powder
4 tablespoons oil
4 cups water
salt to taste
2 tsp coriander leaves


Heat oil in a pan. Add the tomatoes,spices and little
sugar. Fry on medium heat till the tomatoes are soft.
Add potatoes and eggplants. Fry again for about 5
minutes. Add the water and cook covered on medium heat
till the vegetables are cooked. Garnish with finely
chopped coriander leaves before serving