Friday, May 11, 2007


3 Peeled potatoes
1 tsp Chaat masala
1 tsp Roasted cumin powder
Tamarind chutney
Mint chutney
1/2 tsp Red chilli powder
Oil for frying
Chopped coriander leaves

Chop the potatoes into 3/4 inch cubes. Deep-fry
the potatoes in oil in a pan till golden brown
and well cooked. Drain excess oil on a paper.
Keep these fried potatoes in a bowl with cumin
powder,red chilli powder,chaat masala. Mix well.
Add tamarind chutney and mint chutney according
to your taste and mix properly.Garnish with
coriander leaves. Alu Chaat is ready to serve.