Friday, May 11, 2007


2 Cups potatoes boiled and mashed
2 Fresh green chilli
1 tsp Cumin powder
1/2 tsp Turmeric powder
1/2 Cup green peas
3 tbsp Coriander leaves
1 tbsp Oil
1/2 Red chillie powder
2 tbsp limejuice
1 tsp Garam masala powder
Salt to taste

prepare the filling of peas,coriander, salt,turmeric
and cumin powder.
Mix red chillie powder, garam masala, lemon juice and
salt into the mashed potatoes. Knead this mixture
properly. Divide the mixture into 24 equal parts.
Make balls out of each part.Flatten the balls with the
help of palm.Put one tbsp filling on it. Cover it with
another potato ball and press it to make a patty.
Repeat the procedure for each patty.Heat a frying pan
and apply oil on the surface.Fry the patties on medium
heat until they turn light brown.Turn over to heat the
other side also. Aloo Ki Tikki is ready to serve.