CHOCOLATE CREAM CUP CAKES

1/2 cup boiling water
1/4 cup butter
1 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 egg, beaten
1/2 cup sour cream
1/2 teaspoon vanilla essence


Combine boiling water, butter, sugar, and cocoa powder
in a bowl. Beat the mixture until sugar dissolves.
Add the sifted flour, salt, baking powder and baking
soda alternately with the beaten egg, sour cream, and
vanilla essence.Grease and lightly flour the cupcake
moulds. Fill the moulds with the above mixture till
they are about half full.Bake at 350°C for 25 minutes.
Frost with your favorite frosting.