250 gm raw mango, peeled and sliced
5 cups water
5 gm cumin seeds, powdered
Salt to test
150 gm sugar
1 bunch of mint leaves, chopped
Cook the mango in water for 30 minutes.
Mash the mango pieces and then pass the mixture
through a sieve. Mix in the salt, sugar and cumin
seed powder. Stir well till the sugar dissolves.
Garnish with mint leaves and serve chilled.
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