Sunday, June 10, 2007

Bhel puri

1 cup Puffed Rice
1/2 cup chopped Tomato
1/2 cup chopped Onion
1/4 cup chopped Coriander Leaves
1/2 cup boiled and mashed Potato
4 chopped Green Chilli
1 tblsp Garam Masala
6 tblsp Tamarind Chutney
6 tblsp Coriander Leaves
6 tbsp Mint Chutney
1/2 cup Nimkis
1/2 cup Sev
1/2 cup Gol gappas
2 tblsp Lime Juice

Mix the puffed rice, tomatoes, onions.
Drain the water from the grated potatoes and mix that as well.
Mix all the ingredients under seasoning and add to this.
Lightly crush and add the nimkis and golgappas.
Add the sev and kaara pusa directly and mix well.
Finally garnish with coriander leaves and lemon juice.
Serve immediately..