Sunday, June 10, 2007

Bread pakora

4-5 Bread Slices
1cup Gram Flour
1/4th tsp turmeric powder
Salt to taste
1/2 tsp Ajwain
Red chili powder to taste
1/4th tsp Garam Masala powder
Water for batter
Oil for frying

Cut Bread slices into desired shapes (like triangle, rectangle etc.) In a bowl add gram flour salt, chili powder, garam masala, ajwain and mix it.
Now by pouring little water at a time make a smooth batter (neither too thick nor too lose) Heat oil in a kadhai. Dip bread piece in the batter and fry till crisp on medium flame. Serve bread pakora hot with green chutney and tomato sauce.


oremuna said...

Good One

Images are good.