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Sunday, June 10, 2007

Dry dates pickle




250 grams dry Dates (Khajoor)
1 teaspoon Red chili pepper
5 teaspoons Coriander powder
5 teaspoons aniseed powder
2 teaspoons white cumin powder
3/4 or 1 cup Lemon juice
Salt to taste



Boil the dates until a little tender. Remove the stones and keep them whole.
Dry with a clean cloth. Mix all the ground ingredients together with a little salt and fill in the dates. Keep the dates in clean jar.
Mix a little salt with lemon juice and pour over the dates, taking care that dates must be covered with lemon juice. Keep aside for 7 days.
Shake the jar every other day and serve after one week

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