Monday, June 11, 2007

Paneer pakora

250 gms Paneer
1 cup Chickpea Flour (Besan)
2 tsp Oil
1 1/2 tsp Salt
1/2 tsp Red chili powder
1-2 Chopped Green Chillies
1/2 cup Water

Mix besan,oil,salt,chillie powder and green chillies and beat well to make the batter fluffier.Let batter rest 1/2 hour in a warm place Cut the paneer into thick cubes or rectangles. Sprinkle little salt, chili powder on the cubes. Dip each paneer peice in the batter and coat it on all sides and deep fry in hot oil. Drain on paper towels and serve immediately. Serve the paneer pakora with coriander or mint chutney