Tuesday, June 12, 2007

Rajasthani baati

Whole wheat flour (atta) 2 cups
Salt 2 teaspoons
Baking powder 1/4 teaspoon
Desi ghee 1/2 cup + for soaking

Take atta in a bowl. Add salt, baking powder and half a cup of desi ghee. Mix well. Add sufficient water and knead into a stiff dough. Preheat oven to 180°C.Take lemon sized portions. Press firmly and roll into round balls.Grease a baking tray. Place the baatis on it. Press them slightly. Place the tray in the preheated oven and bake at 180°C till done. It may take fifteen minutes to half an hour. When done, serve it hot with a bowl full of pure ghee to soak baatis and Rajasthani dal. if u dont hv oven u can deep fry in oil or ghee..