Tuesday, October 16, 2007

lemon rice

Oil 2 tbs
Mustard Seeds 10 gms.
Curry leaf 8-10 nos.
Chana Dal 20 gms.
Urad Dal 20 gms.
Finely Chopped Ginger 1 inch.
Rice 250 gms.
Green Chilli Chopped 2 Nos.
Finely Minced Onion 1 large.
Turmeric Powder a-pinch
Peanuts 10 gms
Lemon Juice 1 small
Salt to taste

Boil the rice till it is tender, strain water and keep aside. Heat Oil in a pan. Then add mustard seeds, Curry leaf, Chana dal , Urad dal and red dry chili, stir well. When these turns a little brown in color add green chili, chopped, ginger, minced Onion, Peanuts and turmeric powder. Again stir well and keep in heat for two minutes. Then add pre-boiled rice, lemon juice and salt. Keep these things in heat for about 3-4 minutes and lemon rice is ready, to serve.