vegetable pancakes

250 grams Besan
3 tbsp Maida
2 tbsp cornflour
3 tbsp rice flour
1 tsp baking powder
1 Potato (large) finely chopped
1 carrot (large) finely chopped
2 onion, chopped
1/2 cumin powder
1/2 turmeric powder
3 spring onions, finely chopped
1 tbsp fresh lemon juice
1-1/2 cups (375 ml) oil
1 cup (250 ml) water, approximately
Salt and red chilly powder to taste
300 ml water
Oil for shallow frying.

Method

Mix all the ingredients and make a thick batter with water. Keep aside for 10 minutes. In the mean time grease a pan and heat it. Now drop the batter in 2'' rounds in the pan fry till deep yellow on both the sides. Serve hot with green chutney or tomato ketchup