Wednesday, November 28, 2007

Milk Laddus

for the dough

Milk powder - 10 heaped tbsp
Sugar - 1 tsp
Egg - 1 small
Baking Powder - 1/2 tsp

for the syrup

Sugar - 1 cup
Water - 2 cups

Knead the ingredients of the dough into a stiff dough (Sprinkle water if needed)
Make balls out of the dough. Boil the sugar syrup and drop the balls slowly into it while simmering the syrup. Sprinkle sugar every 5 min over the balls in the syrup
When the sugar syrup is almost dry, remove from fire and cool the balls on a plate
Roll each ball on a plate of milk powder to give it a dry coating

Refrigerate and serve cold.