Wednesday, December 5, 2007

Anjeer Burfi

6 nos. (50 grams) anjeer (dried figs)
2 tablespoons sugar
1/4 teaspoon cardamom powder

Puree the figs till they are broken down into very small pieces. This should measure about 1/3 cup.In a pan, combine the sugar with 2 tablespoons of water and prepare a sugar syrup of 1 string consistency.Add the figs and cardamom powder and cook for 4 to 5 minutes over a slow flame, stirring continuously.Remove from the fire and transfer to another plate. Cool completely.