2 cups Badam
2 1/2 cups Sugar
2 drops Kesar Colour
1 cup Ghee
1 cup Milk
Leave the almonds in hot water for 1 hour.Remove the outer skin and grind to a paste with the milk.Make sugar syrup and boil till it reaches a one string consistency.Add the badam paste and cook till it thickens.Add the kesar colour.Add ghee little by little stirring continuously on low heat.
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