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Thursday, December 27, 2007

Brown Cinnamon Rice



2 Cups brown rice
2 tsp Cinnamon powder
1/2 Cup dried currants
1/2 Cup almonds
2 Cup water
Salt to taste

Wash brown rice.Add water and salt to it.Boil it.Now cook over medium flame till rice turn tender.Keep it covered for 20 minutes.Add dried currants and almonds.
Serve hot.

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