Tuesday, December 4, 2007

Fancy Dhokla

Dhokla flour 250 gm
Curd 50 gm
Soda a pinch
Asafoetida a pinch
Ajwain 2 gm
Garlic 1 tbsp
Oil to 10 gm
Salt to taste
Mint chutney

Mix all the ingredients except for the mint chutney and keep overnight. Pour half the mixture into a dish and steam till half-cooked. Spread the mint chutney over the half-cooked dhokla and steam again for another five minutes. After that, pour the remaining mixture and steam the entire thing till it is cooked.