Tuesday, December 4, 2007

Groundnut Chikki

500 grams groundnut,
200 grams brown sugar,
100 grams sugar,
2-3 tbsp. Ghee.

Roast groundnut and remove its skin.Take brown sugar and mix sugar in a frying pan. Add a little water and boil the mixture. When it attains chikki like consistency, put a drop of consistency in water and check, if it is hard. Mix groundnut. Mix well and pour in a greased thali. Cut into pieces and fill in the container