Lamb Kofta

* 750 gm: Lamb, lean (or mutton)
* 250 gm: Lamb fat
* 100 ml Milk
* 100ml Yoghurt
* 50 gms Khoya
* 2 tbs: Ghee
* 2 tsp: Fennel seed
* 2 tsp: Kashmiri garam masala
* 2 tsp: Pepper (black)
* 1 tsp: Ginger powder
* 1 tsp: Coriander powder
* 1 tsp: Sugar
* 4 no: Cardamoms


Chop the meat, fat,fennel, ginger, coriander and 1 tsp. garam masala in a food processor. Keep chopping, adding a little yogurt and ghee, until the meat is a smooth paste.Form into balls 1.5-2 inches in diameter.Heat remaining ghee in a pan. Add sugar, khoya, yogurt, garam masala, and salt to taste. Pour in the milk, add the koftas, and simmer until the liquid evaporates and the koftas are very tender.