Thursday, December 13, 2007

Mutton Chops

Mutton Chops about 2 lbs.
Yogurt 2 cups.
Onion 2 medium.
Ginger Paste 1tsp.
Garlic Paste 1tsp.
Salt 1 tsp or according to taste.
Red Chilli 1 tsp or according to taste.
Coriander seeds 1 tblsp.
Cumin seeds 1tsp.
Oil 3 tbsp.

Heat oil in a wide, medium depth pan.Add the mutton chops, ginger paste, garlic paste, and fry until chops change color.Now add all the dry ingredients and yogurt.
Fry for another 5 minutes.Cover and set on medium-low heat for about 30 minutes, or until meat is tender (keep cooking by adding a little bit of water if necessary).
Turn up the heat to medium-high and fry until yogurt dries and chops are a nice golden brown.Garnish with sliced onion and tomato rings and serve with naan or tandoori roti.