Wednesday, December 5, 2007

Palak Paneer

100gms Paneer
2 Onions finely chopped
1 tspGinger, Garlic paste
5-6 tbsp oil
1 tsp pure ghee
1 tsp garam masala powder
1 tspRed chili powder
1 tsp cumin powder
Salt To Taste

Clean and wash palak (spinach) nicely.Boil the spinach in water and cool it.Now mash it in a mixer into smooth paste. Heat oil in a kadai. Add ginger-garlic paste and stir-fry for a minute. Add onions and fry till golden brown.Add all spices except red chili powder.Now add the spinach paste and little water if needed and cook for 4-5 minutes.Cut paneer into pieces (Paneer can be fried to golden brown in a seperate pan or can be used as it is).Add Paneer pieces to the gravy and cook until done.
Just before serving, heat pure ghee in a small pan.Hold the pan over bowl, add chili powder and immediately pour on the indian palak paneer.