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Monday, September 8, 2008

Alu , Methi curry


potatoes - 300 gms
onion - 1
methi leaves - 1/4 cup
palak leaves - 1/2 cup
ginger   - 1 " peice
oil - 3 tbsp
rai - 1/4 tsp
jeera - 1/4 tsp
turmeric - pinch
salt - to taste
red chillie powder - 1 tsp

Boil potatoes, peel the skin and cut into peices. cut the cleaned methi and palak leaves .Heat oil in a pan and add rai, jeera . when they splutter , add finely cut onions and fry till they are soft. Add ginger juliens, cut methi and palak leaves and fry a little. now add potato peices, turmeric, red chilliepowder, salt and mix well. Fry till all the water is evaporated and curry is dry.  goes well with rice and chapathis..

12 comments:

Gilt Edged Promotions said...

Fantastic recipe.

Free Softwers Download with Fullversion keys said...

Recipe Looking Good in Image.......
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Andhra Recipes

మాలా కుమార్ said...

వార్షికోత్సవ శుభాకాంక్షలు .

Sharmilee! :) said...

Such a nice combination, luv it

Ram Rahim said...

Hope like minded people will like my new recipe... here's the link http://www.youtube.com/watch?v=ckzAVtWzhpo

Now Serving said...

That looks like a healthy potato recipe - I am very unnatural in my dislike or shall I say indifference to potatoes - But it is a universally fav veggie, including my hubby's and children's - so I find healthier uses for them -
Thanks for stopping by my blog - you have an interesting into with the tiny squares :)) will surely remember that :)
I am running my blog anniversary giveaways - lots of prizes to be won for blog followers - do check it out!

Cheers,
Priya
http://priyasnowserving.blogspot.com/2011/09/now-serving-turns-one-today-with.html

Rekha said...

ma fav yummy potato recipe.. too good:)

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Indian Cuisine said...

Great recipe.
Indian Food

Rekha said...

wow healthy and yummy combo..
http://www.indiantastyfoodrecipes.com/

Vijaya Siripurapu said...

yameeeeeeeeeeeeee

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