Capuchchino

1 sachet Cappuccino, any flavor
1/4 cup hot water
1/4 cup cold water

Dissolve cappuccino mix in hot water in tall glass.Stir in cold water.Serve over ice cubes in tall glass

Sangritao

As if a tequila shot is not enough to rev up the mood, the remaining ingredients will add zest to the party. A fun drink for all.

Ingredients:

Tequila 30ml
Orange juice 60ml
Tomato juice 90ml
Worcestershire sauce 10ml
Lemon juice dash
Salt & pepper pinch
Ice

Method:

1. Fill the old fashioned glass with ice
2. Blend all the ingredients
3. Pour it over the ice in the glass

Garnish:

Lemon wedge on a salt-rimmed glass

Mixed Fruit Lassi

pear 1 medium roughly chopped
apple 1 medium roughly chopped
apricot reserve 2 tbsp
yoghurt 2 cups
honey 2 tbsp
fresh mint leaves 4

Add chopped pear and apple and blend. add yoghurt,apricot
reserve,honey and blend again. now add mint leaves and
crushed ice cubes and blend again till smooth. serve
chilled.

Tamarind health drink

200 gm tamarind
1 litre water
200 gm sugar


Soak the tamarind in one cup of warm water and
extract the pulp. Add the remaining water and
sugar stir till the sugar dissolves completely.
Pass the mixture through a sieve and serve chilled.

Green mango drink

250 gm raw mango, peeled and sliced
5 cups water
5 gm cumin seeds, powdered
Salt to test
150 gm sugar
1 bunch of mint leaves, chopped


Cook the mango in water for 30 minutes.
Mash the mango pieces and then pass the mixture
through a sieve. Mix in the salt, sugar and cumin
seed powder. Stir well till the sugar dissolves.
Garnish with mint leaves and serve chilled.

Water Melon Drink

2 cups of melon peices
100 gms sugar
Ice cubes

Method :

Take melon peices and add sugar and blend. strain
the juice.Refrigerate it and pour in a tall glass
and cover back with the cut piece.

Take out & Pour into glasses. Serve chilled

Thandai

1 kg sugar
½ kg water
40-50 almonds
½ katori saunf
30 cardamom pods
¼ katori black peppercorns whole
1 tbsp khuskhus
½ tsp rose water
1 tbsp kharbooj / tarbooj seeds skinned


Method :


Bring Sugar and water to boil.
After making sure all the sugar is dissolved remove
from heat and cool completely.
Clean all other dry ingredients.
Soak each in water separately for 3-4 hours.
Drain all soaked ingredients.
Peel the almonds.
Blend all the ingredients to a very fine paste.
Place a strainer over a vessel and strain the blended
liquid, pressing with back of a spoon, extracting the
liquid into vessel.
Add more syrup, a little at a time to extract more.
Pour back husk with some more syrup and blend again,
strain and repeat till all the syrup is gone and residue
becomes dry and husk like.
Your thandai concentrate is now ready to be stored in
clean airtight glass bottles. It has a shelf life
(refrigerated) of 6 months.
Ready to serve.
Blend milk, thandai and few ice cubes and serve chilled
in tall glasses.

Sweet Lassi

500 ml yoghurt
1/2 tsp salt
2 tbsp sugar
Crushed Ice
250 ml Water


Method :


Place all the ingredients in a blender including ice

and blend until it is a bit frothy.

Strawberry Milk Shake

250 gms fresh strawberry
1 litre fresh milk
Sugar as per taste
Strawberry ice cream


Wash the strawberry and chop it finely.
In a blender put the strawberry, sugar and a cup of milk.
Blend it to a smooth paste.
Add the rest of the milk and blend it once again.
Strain it with a mesh into a large jar. Let this cool at least
2 hours. Serve it in tall glasses with a scoop of strawberry
ice-cream.

Quick Tropical Drink

1 bottle Limca
1 tbsp vanilla ice-cream
1 tsp lemon juice
1 tbsp orange squash

For serving:

Crushed ice
Chopped fruit

Method:

Blend the Limca, ice-cream, lemon juice and orange squash in a liquidiser.
Put crushed ice and chopped fruit on the top.
Ready to serve.

Lemonade

1 lemon juice
6 tsp sugar
¼ tsp salt
¼ tsp powder of black pepper
¼ tsp juice of ginger

Method :

Take a glass and mix all these ingredients with a little water.
Stir well till the sugar dissolve properly.
Now add soda or chilled water in it.
Serve it chilled and decorate with mint leaves and lemon.

Health Drink

2 tomatoes
1 carrot
1 orange
a few drops of lemon juice
3 drops saccharine or 2 pills saccharine
2 pinches salt
crushed ice for serving


Chop the tomatoes and carrots into big pieces.
Put the orange segments and ½ teacup of water.
Blend it with all the remaining ingredients in a
liquidizer and strain.
Serve it with lots of crushed ice.

Badam Milk Shake

3 cups of milk
1 cup of badam
1 cup of yogurt/curds
1 cup of sugar
5 cinnamon
2 cups of water


Grind cinnamon, badam, sugar all together
After put milk & curds into the mixie, grind
well, along with the above powder.
Put water if you do not want it served thick.
Serve the chilled badam milk shake.

Iced Tea

1 tall glass
1 cup water
1 tsp tea powder
5 tsp sugar
1 lemon's juice
10-15 ice cubes


Make black tea as usual with 5 tsp sugar
Take the tall glass and fill it more than ½ with ice cubes
Cool the black tea till only a bit warm
Pour the lemon juice over the ice cubes and also the black tea
Garnish with whole pudina leaves(1-2) and a lemon slice.