Tuesday, November 21, 2006

aloo fry

potatoes 250 gms
onions 2
green chillies 2
curry leaves 1 tbsp
turmeric 1/4 tsp
red chillie powder 1/4 tsp
mustarad seeds 1/4 tsp
cumin seeds 1/4 tsp
salt to taste
oil 3 tbsp

chop the onions finely. peel the potatoes and chop into

small cubes. Heat oil in a heavy bottom pan add mustard

and cumin seeds. when they splutter add onions and

curry leaves. Fry till golden brown and add turmeric,

red chillie powder and fry a little more. Now add the

potato peices and salt and mix well. Cover with lid and

cook on low heat. This can be prepared in just 10 min

without adding water on slow fire.. goes well with rice

and chapathis.