Tuesday, November 21, 2006

cabbage curry

cabbage 250 gms
red chillies 6
mustard seeds 1/4 tsp
cumin seeds 1/4 tsp
urad dal 1/2 tsp
chana dal 2 tbsp
curry leaves 1 tsp
coriander leaves 2 tbsp
garam masala 1/2 tsp
turmeric 1/4 tsp
salt as required
oil 3 tbsp

finely shred the cabbage like threads. Heat oil in a flat

pan and add mustard, cumin seeds. When they splutter,

add red chillies, turmeric, curry leaves, urad dal and

chana dal and fry a little . Now add shredded cabbage

and salt , mix well and cover with lid and cook on slow

fire. Add coriander leaves and garam masala and

remove from fire. This goes well with rice and rotis..

very fast to prepare.