Wednesday, November 22, 2006

beetroot fry

beetroot 250 gm
onion 1
green chillies 3
curry leaves 1 tsp
turmeric 1/4 tsp
redchillie powder 1 tsp
salt to taste
oil 3 tbsp
rai 1/4 tsp
zeera 1/4 tsp

First cut the beetroot into very small cubes and boil for

5 min to remove the color a little. Heat oil in a pan. put

rai and zeera ,when they splutter add finely cut onions ,

slit green chillies and curry leaves. After the onions

become translucent add turmeric and red chillie powder.

Now add boiled beetroot peices and salt and mix well

and cover with lid. let the curry be cooked on low fire

and no need to add water. After 10 min the curry is

ready. Put coriander leaves and remove from fire.

U can also add grated fresh coconut at the end along

with coriander leaves..This goes best with chapathis

and also rice and nutritious too.