Wednesday, November 22, 2006

tomato omlette

tomatoes 3
besan 1/2 cup
maida 1 tsp
onion 1 (finely chopped)
green chillie 1
ginger garlic paste 1 tsp
chillie powder 1/2 tsp
turmeric powder 1/4 tsp
garam masala 1/2 sp
cumin seeds /4 tsp
coriander leaves 3 tsp
oil 4 tbsp
butter 2 tsp
salt to taste

Puree the tomatoes and mix flour into it. Add water if its

too thick. The batter should be of pouring consistency.

Now add all ingrediens except oil and butter. Heat tava,

spread the mixture adn prepare omlettes pouring oil on

all sides and cook on both sides till golden brown colour.

Serve hot with a blob of b utter accompanied by mint

chutney, ketchup and bread slices.