Tuesday, November 21, 2006

besan laddu

besan 250 gms

sugar 200 gms

khoya 100 gms

ghee 100 gms

cardamoms 6

Make a fine powder of sugar with cardamoms. Take 2

tbsp of ghee in a pan and fry besan on medium fire till

the raw smell goes and light brown.. Crumble khoya

and fry a little. Now mix besan, khoya and sugar powder

well. Heat the ghee and pour into this mixture and make

into small laddus of lemon size. let it dry for an hr and

eat. U can make without khoya also. This is fast to

prepare and tasty.