urad daal 200 gms
sugar 250 gms
ghee 100gms
cardamoms 4
Fry the urad daal in a fry pan till the raw smell goes and
light pink colour. Grind this into fine powder and also
powder the sugar along with cardamoms. Mix them
all together with warm ghee and make into small laddus
of lemon size. This is very fast to make and nutritious
too.
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