Thursday, November 23, 2006

double ka meetaa

Bread 8 slices
Milk 1/2 lit
Sugar 250 gm
Ghee 100 gm
Chopped casheu nuts 50 gms
Almonds 40 gm
Saffron a pinch

cardamom powder 1 tbsp Cut each bread slice into four

pieces. Fry them in ghee till golden brown. Make a sugar

syrup by adding half a cup of water to the sugar and boil

it for 15 minutes. Add the powdered cardamom and the

saffron dissolved in milk to the sugar syrup. Boil milk

until it is thickened. Arrange the fried bread pieces on

a flat tray and sprinkle the chopped nuts on them.

Pour the sugar syrup, and milk alternately over the

bread pieces while they are still hot. Refrigerate and

serve as dessert. This can be eaten hot also.