Thursday, November 30, 2006

fish curry (gravy)

fish 1 kg

onions 250gm

coconut powder 50 gm

jeera powder 1 tsp

methi powder 1/2 tsp

chillie powder 2 tsp

turmeric 1/2 tsp

salt as required

tamarind pulp 1 cup

ginger garlic 1 tbsp

oil 4 tbsp

clean the fish and cut into 1 " peices. fry onions till golden brown.

mix onions, coconut powder, jeera and methi powder, chillie

powder, turmeric, ginger garlic paste, in grinder and make a

fine paste ..mix this paste into tamarind pulp and make it into

pouring consistency adding little water. heat oil and add half a tsp

of jeera and methi. when they splutter add the tamarind mixture.

bring it to boil till 5 min. then add the fish peices and boil till they r

cooked and oil floats on top. this can be eaten cold or hot.