Monday, December 4, 2006


urad dal 250 gms
sugar 500 gms

rice 2 tbsp

food colour pinch

oil to fry

soak the urad dal in water for 4 hrs along with rice.

grind the dal into fine paste and keep aside. make

one string consistency syrup with sugar and a cup

of water and add food colour orange or yellow.

heat ghee or oil in a flat kadai . take a thick cloth with

hole or jilebi maker available in market. put some dough

into it and press into hot oil and making rounds like jilebi.

this takes a lot of practice for perfect rounds.. fry till

golden colour and put into syrup. make with all the dough.

let the jaangrii soak in syrup for an hr till they become

soft and juicy and remove into a plate and serve.