Thursday, November 23, 2006

gulab jamun

khoya 500gms
plain flour 125gm
baking soda 1/4 tsp
1/4 tsp milk
1/4 tsp cardamom powder
saffron a pinch
sugar 250 gms
ghee or refined oil to fry

Take the sugar with half a cup of water and

boil. The syrupshould be one string consistency

and add cardamom powder.crumble the khoya
sieve in the flour and soda together.Mix in the

cardamom powder and crushed saffron. Mix well

to form soft dough with water. Make balls of even

size. Heat the oil. Drop the balls slowly in to the

oil and fryon medium till golden brown and put

in the syrup. Soak.Repeat for all the balls.