Thursday, November 23, 2006

gajar ka halwa

carrots(grated) 8-10 medium sized
sugar 100 gm
skimmed milk 1/2 litre
cashewnuts 10
cardamom powder 1 tsp
ghee 50 gm

Heat a kadai. Add grated carrots and sugar and cook

for 5 min. Add milk and continue to cook. Add

cashewnut peices, cardamom powder after the

carrot is completely cooked and mix. Cookl for

10-15 min. When cooked and dry add ghee and

mix well. Serve hot.