Monday, November 27, 2006

kaju katli

cashewnut powder 3 1/2 cups

sugar 1 1/2 cups

water 1 cup

ghee 2 tbsp

silver varq as required

cook sugar and water and make a thick syrup and add

kaju powder and mix well. remove from fire. cool and

knead the mixture like chapati dough and make a little

thick chapati on a butter paper and spread silve varq

on it and press it little. this can be stored for 10 days.