cashewnut powder 3 1/2 cups
sugar 1 1/2 cups
water 1 cup
ghee 2 tbsp
silver varq as required
cook sugar and water and make a thick syrup and add
kaju powder and mix well. remove from fire. cool and
knead the mixture like chapati dough and make a little
thick chapati on a butter paper and spread silve varq
on it and press it little. this can be stored for 10 days.
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