Wednesday, November 22, 2006

tomato chutney

tomatoes 4
coconut 3 tsp (grated)
red chillie 1
onion 1 (chopped)
mustard seeds 1/8 tsp
cumin seeds 1/4 tsp
urad dal 1/4 tsp
lime juice 1 tsp
curry leaves 1 tsp
oil 4 tsp
salt to taste

Roast the grated coconut and red chillie. Grind the red

chillie, coconut and tomatoes into a fine paste. Heat oil

in a pan add musard,cumin,urad dal and curry leaves.

When they splutter add chopped onions and fry till they

are transparent. Now add tomato paste and salt and fry

till oil floats on top. Mix in lime juice and remove from

fire. This chutney can be served with rice, chapathis

and also with dosas.