Thursday, November 23, 2006

tomato soup

tomatoes 4
coriander leaves 1 tsp
fried bread crumbs 6-8
corn flour 1 tbsp
pepper powder 1/4 tsp
salt to taste

Boil tomatoes in 3 cups of water.. When cooled, mash

the tomatoes in the same water or blend in a mixer

and strain the liquid. Now put this on fire and boil..when

boiling add salt and pepper. Mix cornflour in 1/4 cup of

water and add to boiling mixture stirringcontinuosly so

as not to curdle. Chek the consistency. It should not

be too thick or watery. Remove from fire and add fried

breadcrumbs and coriander leaves