Wednesday, November 22, 2006

vegetable omlette

grated carrots 2 tsp
grated beetroot 2 tsp
finely cut beans 2 tsp
finely cut onions 1 tsp
finely cut tomato 2 tsp
finely cut greenchillie 2 tsp
finely cut corianderleaves 2 tsp
eggs 3
oil 2 tbsp
salt and pepper to taste

Fry the vegetables in little oil till they become soft. Beat

the eggs adding vegetables, salt, pepper and coriander

leaves till fluffy. Make omlette and cook on both sides

..serve hot with tomato sauce like snack.