Wednesday, November 22, 2006

omlette curry

eggs 3
onions 2
tomato 4
green chillies 2
red chillie powder 1 tsp
turmeric 1 tsp
coconut powder 2 tbsp
garam masala powder 1 tsp
zeera powder 1 tsp
salt to taste
oil 4 tbsp
ginger garlic paste 1 tbsp
Make thick omlettes with eggs adding salt,red chillie

powder,turmeric and coriander leaves.cook on both

sides and cut into 1″ square peices. Heat oil in a pan,

cut finely cut onions and fry till golden brown. Add

turmeric, ginger garlic paste, red chillie powder, zeera

powder, green chillies and fry for a min.Add tomato

peices or puree and fry 3 min more. The add coconut

powder adn 1/2 cup of water and cook till oil floats

on top of the curry. Add garam masala powder,

coriander leaves and omlette peices and mix well

lightly. Remove from fire and serve hot with chapati

and rice too.