eggs 3
onions 2
tomato 4
green chillies 2
red chillie powder 1 tsp
turmeric 1 tsp
coconut powder 2 tbsp
garam masala powder 1 tsp
zeera powder 1 tsp
salt to taste
oil 4 tbsp
ginger garlic paste 1 tbsp
Make thick omlettes with eggs adding salt,red chillie
powder,turmeric and coriander leaves.cook on both
sides and cut into 1″ square peices. Heat oil in a pan,
cut finely cut onions and fry till golden brown. Add
turmeric, ginger garlic paste, red chillie powder, zeera
powder, green chillies and fry for a min.Add tomato
peices or puree and fry 3 min more. The add coconut
powder adn 1/2 cup of water and cook till oil floats
on top of the curry. Add garam masala powder,
coriander leaves and omlette peices and mix well
lightly. Remove from fire and serve hot with chapati
and rice too.
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Wednesday, November 22, 2006
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