Wednesday, December 13, 2006

cabbage curry

finely shredded cabbage 250 gm
red chillies 6
mustard seeds 1/4 tsp
cumin seeds 1/2 tsp
chana dal 3 tbsp
curry leaves 1 tsp
coriander leave 2 tbsp
turmeric 1/4 tsp
oil 3 tbsp
salt to taste

Finely shred the cabbage. Heat oil in a non stick pan or a flat pan.

Add mustard, cumin seeds and when they splutter add chana dal

turmeric and curry leaves and fry a little more. add cabbage and

salt, mix well . Cover with lid and cook on low heat. no need to add

water. This can be competed in ten min and ready to eat. Add

coriander leaves and garam masala and remove from fire. Its best

for chapatis and rice too.