Wednesday, December 13, 2006

carrot curry

grated carrot 1 cup
chana dal 3 tbsp
onion 1
green chillies 2
curry leaves 1 tsp
coriander leaves 2 tsp
red chillie powder 1 tsp
turmeric 1/4 tsp
salt to taste
mustard seeds 1/4 tsp
cumin seeds 1/4 tsp
oil 2 tbsp

soak the chana dal in a cup of water. Heat oil in a pan and add
mustard and cumin seeds,chana dal and green chillies. When they
splutter add finely cut onions and fry till they are translucent.
Now add turmeric, red chillie powder and fry a little and add
grated carrot, salt and mix weill and cover with lid. cook on low
heat mixing ocassionally. This goes well with chapati and rice ...