Thursday, December 28, 2006

corn kheer

boiled corn 1 cup
jaggery 1/2 cup
cardamom 4
rice flour 2tsp
milk 500ml

mix milk and corn and cook till the milk is reduced to half. add
jaggery and cook till it melts completely. mix the rice flour in
1/4 cup of water and add to the kheer. when it is cooked and
little thick remove from fire and add a tbsp of ghee and cardamom


Rashmi said...

This one is totally new to me.. never new we can make kheer with corn... will try someday...

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