Thursday, December 28, 2006

tandoori chicken

chicken 1 kg
curd 250 gm
lemon 2
mint leaves 1/4 cup
coriander leaves 1/4 cup
garammasala 1 tsp
red chillie powder 2 tsp
ginger garlic paste 2 tsp
turmeric pinch
chat masala 1 tbsp
orange red colour pinch
salt as required
oil 50 gm

wash the chicken peices and let they dry in a colander.
marinate them with lemon juice and little salt and rub
it well and keep aside for half an hr.beat the curd and
mix all the ingredients and marinate this chicken peices
for an hr. now tak skew the peices to skewer and cook
in tandoor or oven.. or in microwave oven ..till cooked
brown on all sides..