tandoori chicken

chicken 1 kg

curd 250 gm

lemon 2

mint leaves 1/4 cup

coriander leaves 1/4 cup

garammasala 1 tsp

red chillie powder 2 tsp

ginger garlic paste 2 tsp

turmeric pinch

chat masala 1 tbsp

orange red colour pinch

salt as required

oil 50 gm

wash the chicken peices and let they dry in a colander.

marinate them with lemon juice and little salt and rub

it well and keep aside for half an hr.beat the curd and

mix all the ingredients and marinate this chicken peices

for an hr. now tak skew the peices to skewer and cook

in tandoor or oven.. or in microwave oven ..till cooked

brown on all sides..